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File #: O-11-22    Version: 1 Name:
Type: Ordinance Status: In Planning Commission
File created: 2/23/2022 In control: Planning Commission
On agenda: 9/19/2022 Final action:
Title: Standard Restaurants - B1 District Special Exceptions - For the purpose of modifying additional standards for food and beverage-related uses in the B1 District that are subject to special exception.
Sponsors: Karma O'Neill, Brooks Schandelmeier
Indexes: Planning Commission, Rules and City Government Committee
Attachments: 1. O-11-22 First Reader, 2. O-11-22 Staff Report, 3. O-11-22 Fiscal Impact Note, 4. O-11-22 Amendment 1 - Arnett
Title
Standard Restaurants - B1 District Special Exceptions - For the purpose of modifying additional standards for food and beverage-related uses in the B1 District that are subject to special exception.
Body
CITY COUNCIL OF THE
City of Annapolis

Ordinance 11-22

Introduced by: Karma O'Neill
Co-sponsored by: Alderman Schandelmeier

Referred to
Planning Commission
Rules and City Government Committee


AN ORDINANCE concerning

Standard Restaurants - B1 District Special Exceptions

FOR the purpose of modifying additional standards for food and beverage-related uses in the B1 District that are subject to special exception.

BY repealing and reenacting with amendments the following portions of the Code of the City of Annapolis, 2022 Edition
21.64.540


SECTION I: BE IT ESTABLISHED AND ORDAINED BY THE ANNAPOLIS CITY COUNCIL that the Code of the City of Annapolis shall be amended to read as follows:

Title 21 - PLANNING AND ZONING
Chapter 21.64 - STANDARDS FOR USES SUBJECT TO STANDARDS
21.64.540 Restaurants, standard.

Standard restaurants are subject to the general standards for food and beverage-related uses. The following additional standards apply:

A. Drive-through service is not permitted.
B. Catering or delivery service may be permitted as an accessory use.
C. B1, B2, B3, B3-CD, and PM Districts. In the B1, B2, B3, B3-CD, and PM districts the following standards apply:

1. Where the use is permitted subject to standards:
a. No more than fifty seats are permitted,
b. Alcohol is permitted with the service of food,
c. Hours of operation are limited to midnight seven days a week,
d. Outdoor dining with the exception of rooftop dining may be permitted subject to the following:
i. Alcoholic beverages shall be served only in conjunction with the service of food.
ii. Hours of operation shall be limited to 10:00 p.m., seven days a week.
iii. No speakers or public address system shall be allowed.
e. No bar, dancing, or live entertainment is permitted...

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